A BALANCED KNIFE CHANGES EVERYTHING

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"I have been using this knife at home for the last six months and have to say, it's been brilliant."

SAT BAINS

Chef/Owner, Restaurant Sat Bains with Rooms, Nottingham (2 Michelin stars)

What Chefs Say

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Design Process

The importance of chefs

Chefs demand the most from a kitchen knife. So they were our starting point when we designed our knives. If a knife performs well in a professional kitchen, it will excel in any home. We prototyped and prototyped and refined the design until the chefs were happy.

Click below to see what Michelin star chefs are saying about our knives.

CRAFTED IN SEKI CITY, JAPAN

MADE THE SLOW WAY

Handle a knife that’s purpose-designed for Western kitchens. Each TOG blade is made using traditional methods by skilled craftsmen in Seki and developed to be the best modern knife for the task. We are currently the only company to use four different metals to strengthen our blades. We don’t know anyone else who has achieved this.

Used weekly on Saturday Kitchen Live BBC1

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