Kiritsuke Gyuto キリツケ牛刀

Name: Kiritsuke Gyuto キリツケ牛刀
Brand: TOG Knives
SKU: KKN108
Price: 395.0 GBP
Availability: InStock
Rating: 4.2 (5 reviews)

CHEF'S KNIFE (9½”/24CM)

SLICING, DICING AND CHOPPING MEAT, FISH AND VEG

£395.00

If you’re not fully satisfied with your knife after 30 days, return it for a full refund, no questions asked.

Information
Delivery
30 Day Home Trial

Handmade in Seki, Japan
Distinctive antimicrobial copper stripes
Kebony maple wood handle
Lifetime guarantee
Worldwide delivery
Scroll down for tech specs

The Kiritsuke Gyuto is a large chef's knife featuring a distinctive 'K-tip' for precise work. At the same time, its long, deep blade makes it extremely capable. This knife is a double bevel, more multipurpose, easier-to-use version of the traditional single bevel Japanese Kiritsuke knife. It has a more curved edge to allow 'rock chopping'. It's a beast!

Depending on your location either DPD, Royal Mail or UPS will deliver your order.

SHIPPING TIMES - UK MAINLAND

All age-restricted items will be sent via DPD Next Day. Non age-restricted items can be sent via Royal Mail 24hr or Royal Mail 48hr. Order by 12pm for next day.

Age ID will be required upon delivery of age-restricted items in addition to online age verification.

SHIPPING TIMES - OUTSIDE UK MAINLAND

Orders dispatched within 3 working days via UPS or Royal Mail with door-to-door tracking. Allow 10 days for delivery – time will vary depending on country and customs procedures.

Purchase of this knife includes our 30 Day Home Trial. Use the knife at home to prepare meals and if you’re not fully satisfied at the end of the 30 days, return it for a full refund. No questions asked. More information.

FREE BLADE GUARD

A TOG recycled blade guard will be included with your knife at no additional charge.

LIFETIME GUARANTEE

30 DAY HOME TRIAL

WORLDWIDE DELIVERY

PAY IN 3 INSTALMENTS

Handmade in Seki

Samurai swords have been made in Seki for 800 years. Now the best kitchen knives in the world are produced there. Eight craftsmen are needed to make a Samurai sword, each a specialist in one part of the process. That is how to achieve the absolute best quality. At TOG we follow the same philosophy. Our blades are passed between eight tiny, specialised companies in Seki. Each knife is unique. We number each blade in celebration of these differences.

OUR STEELS

We have worked with our partners in Seki to create TOG’s unique 21 and 17 layer steels. These contain alternating layers of antimicrobial copper which give TOG knives their distinctive stripes. Like a Samurai sword, these steels have a hard central core steel for sharpness, surrounded by softer steel layers for strength.

KEBONY MAPLE HANDLES

The handle of a knife is every bit as important than the blade. Ask a chef. We believe our handles are as comfortable as any in the world. We designed a unique ‘side scoop’ for added control. They are made from Kebony maple wood as it is natural, sustainable, water resistant and beautiful. Finally, to celebrate old and new coming together – a key aspect of Japanese culture – we have laser etched a 600 year old pattern on to each handle as a grip.

""If you are looking to invest in only one quality knife in your lifetime, you should seriously consider a TOG.""

GRAHAM GARRETT

Chef/Owner, The West House Restaurant, Kent (Michelin Star)

More Reviews

Know your knife

Technical overview

Length of cutting edge 240mm

Overall length 367mm

Blade depth 48mm

Weight 182g

Layers 17

Number of metals in blade 4

Core steel Acuto 440

HRC (Rockwell hardness of core steel) 59±1

Overall rating: 4.3333335 / 5 from 6 reviews.

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Reviews

Great quality, I really like

"Great quality, I really like it !"

— Damian S. (5/5)

A knife as a piece

"A knife as a piece of jewelry: a pleasure to use"

— Erik H. (5/5)

Beautiful

"Beautiful"

— Neal B. (5/5)

I'm bitterly disappointed in tog

"I'm bitterly disappointed in tog right now. As what I'd consider a loyal customer, (I've bought every knife, a block and several chopping boards) I purchased the latest release the Kiritsuke Gyuto the moment it was available, only to find that if I'd waited a week I could have bought it with a 25% discount. plus I had a quality issue with a Sujihiki knife that never really got resolved, so I can't honestly say that I'd recommend them anymore to be honest."

— john l. (1/5)