The Dragonfly
The DRAGONFLY chopping board is designed, above all, to be portable and to 'fly' around the kitchen. It is mid-size for general purpose use and weighs just 956g. It’s big enough for prepping large items such as cauliflower, lettuce or melon but small enough to be agile. It can be held in one hand, allowing you to scrape food off into a pan.
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MADE BY HAND IN WEST YORKSHIRE
TOG chopping boards are made by hand in West Yorkshire, in small batches, by a man called Dan.
FINEST TIMBER
Our boards are constructed from sustainably sourced American Black Walnut and American Black Cherry. Wood is naturally antimicrobial and, we believe, the most hygienic material for a chopping board.
EDGE-GRAIN CONSTRUCTION
The Dragonfly is the only TOG chopping board that uses edge-grain construction. Wood fibres run the entire length of the board, making it stronger. This allows us to make the Dragonfly thinner and lighter than our other boards.
DESIGN DETAILS
Our boards have removable feet for grip and to ensure they don’t sit in water. The chamfer makes them easier to pick up. We’ve given each model its own icon and laser etched it on the front, along with the board’s production number. The boards are finished with mineral oil, then with TOG board balm.
"A beautiful chopping board from TOG knives, now takes pride of place in my kitchen, master craftsmanship and a real centre piece when creating a meal."
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