





Petty ペティーナイフ
The Japanese name for this type of knife is a ‘Petty’ knife. The TOG Petty knife is light and agile and perfect for smaller work like paring and slicing. It also has a very useful sharp point.
FREE UK SHIPPING OVER £150
Special Offer


Handmade in Seki
Samurai swords have been made in Seki for 800 years. Now the best kitchen knives in the world are produced there. Eight craftsmen are needed to make a Samurai sword, each a specialist in one part of the process. That is how to achieve the absolute best quality. At TOG we follow the same philosophy. Our blades are passed between eight tiny, specialised companies in Seki. Each knife is unique. We number each blade in celebration of these differences.

OUR STEELS
We have worked with our partners in Seki to create TOG’s unique 21 and 17 layer steels. These contain alternating layers of antimicrobial copper which give TOG knives their distinctive stripes. Like a Samurai sword, these steels have a hard central core steel for sharpness, surrounded by softer steel layers for strength.

KEBONY MAPLE HANDLES
The handle of a knife is every bit as important than the blade. Ask a chef. We believe our handles are as comfortable as any in the world. We designed a unique ‘side scoop’ for added control. They are made from Kebony maple wood as it is natural, sustainable, water resistant and beautiful. Finally, to celebrate old and new coming together – a key aspect of Japanese culture – we have laser etched a 600 year old pattern on to each handle as a grip.

"I take great pride in my chef knives and have always used what I thought were the best – after using TOG, all those knives are now obsolete."
Chef/Patron, Kota Restaurant, Cornwall (3 AA rosettes, Michelin Bib Gourmand).
WHAT CHEFS SAYKnow your knife
Technical overview


The point on the petty knife is particularly useful
Roll-forged 21-layer ridiculously sharp blade
Antimicrobial copper layers give TOG blades their distinctive stripes
Laser etched logo can’t wear off
Stays sharp due to Acuto 440 high carbon Japanese steel cutting edge
Bolster for better balance and durability
3-rivet construction for durability
Handle laser engraved with 600 year old Japanese pattern
Unique handle scoop feature for unbeaten comfort and control
“Full tang” construction (blade extends length of handle) for strength
This product has no reviews yet.

Used weekly on Saturday Kitchen Live BBC1

Best Kitchen Knife Sets 2023

12 ways to improve your life in 2023