Nakiri 菜切り
FREE UK SHIPPING OVER £150
ELIGIBLE FOR 30 DAY HOME TRIAL
- Optimised for vegetables
- Handmade in Seki, Japan
- Distinctive antimicrobial copper stripes
- Kebony maple wood handle
- Lifetime guarantee
- Worldwide delivery
This characteristic Japanese double-bevel blade shape is optimised for vegetables and has quite a cult following. Its thin blade slices easily and its large surface can be used to scoop up food. We’ve added a little curve to allow some “rock-chopping” as well as up/down chopping and the rounded corner prevents it from catching on the board.
Depending on your location either DPD, Royal Mail or Fed-Ex will deliver your order. We use DEVLND Fulfilment to ship our products, so this will appear on any messages from DPD, Royal Mail or Fed-EX - e.g. "Your parcel from DEVLND Fulfilment is due to be delivered today."
SHIPPING TIMES - UK MAINLAND
All age-restricted items will be sent via DPD Next Day. Non age-restricted items can be sent via Royal Mail 24hr or Royal Mail 48hr. Order by 12pm for next day.
Age ID will be required upon delivery of age-restricted items in addition to online age verification.
SHIPPING TIMES - OUTSIDE UK MAINLAND
Orders dispatched within 3 working days via LG or Fed-Ex with door-to-door tracking. Allow 10 days for delivery – time will vary depending on country and customs procedures.
FREE BLADE GUARD
Handmade in Seki
Samurai swords have been made in Seki for 800 years. Now the best kitchen knives in the world are produced there. Eight craftsmen are needed to make a Samurai sword, each a specialist in one part of the process. That is how to achieve the absolute best quality. At TOG we follow the same philosophy. Our blades are passed between eight tiny, specialised companies in Seki. Each knife is unique. We number each blade in celebration of these differences.
OUR STEELS
We have worked with our partners in Seki to create TOG’s unique 21 and 17 layer steels. These contain alternating layers of antimicrobial copper which give TOG knives their distinctive stripes. Like a Samurai sword, these steels have a hard central core steel for sharpness, surrounded by softer steel layers for strength.
KEBONY MAPLE HANDLES
The handle of a knife is every bit as important than the blade. Ask a chef. We believe our handles are as comfortable as any in the world. We designed a unique ‘side scoop’ for added control. They are made from Kebony maple wood as it is natural, sustainable, water resistant and beautiful. Finally, to celebrate old and new coming together – a key aspect of Japanese culture – we have laser etched a 600 year old pattern on to each handle as a grip.
""If you are looking to invest in only one quality knife in your lifetime, you should seriously consider a TOG.""
Chef/Owner, The West House Restaurant, Kent (Michelin Star)
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Technical overview
Curved end to prevent digging into the cutting surface
Roll-forged 17-layer ridiculously sharp blade
Slight curve on blade to allow rock chopping
Antimicrobial copper layers give TOG blades their distinctive stripes
Laser etched logo can’t wear off
Stays sharp due to AUS10 high carbon Japanese steel cutting edge
Bolster for better balance and durability
3-rivet construction for durability
Handle laser engraved with 600 year old Japanese pattern
Kebony Maple wood – a sustainable and more durable alternative to tropical hardwoods
Unique handle scoop feature for unbeaten comfort and control
Unique handle scoop feature for unbeaten comfort and control
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