Do you know your Nakiri from your Sujihiki? Even for professional chefs, all the different types of knives out there can be baffling. We are very aware that online you can’t handle knives before you buy, or see the products ‘in the flesh’.
So we have created this guide to help you understand what each kitchen knife is best at and we hope that will help you choose the right knife for you.
OUR KNIFE MAKING PROCESS
Used weekly on Saturday Kitchen Live BBC1
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