Do you know your Nakiri from your Sujihiki? Even for professional chefs, all the different types of knives out there can be baffling. We are very aware that online you can’t handle knives before you buy, or see the products ‘in the flesh’.
So we have created this guide to help you understand what each kitchen knife is best at and we hope that will help you choose the right knife for you.
"If you are looking to invest in only one quality knife in your lifetime, you should seriously consider a TOG."
Chef/Co-owner, Elystan Street Restaurant, London (formerly 2 Michelin stars). Judge on the BBC’s ‘Great British Menu’.WHAT CHEFS SAY
OUR KNIFE MAKING PROCESS
Used weekly on Saturday Kitchen Live BBC1
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