Pankiri パンキリ

BREAD / PASTRY KNIFE (10"/25CM)

SLICING BREAD, CAKES OR PASTRIES

Sale price$425.00

FREE UK SHIPPING OVER £150

ELIGIBLE FOR 30 DAY HOME TRIAL

  • Information
  • Delivery
  • 30 Day Home Trial
  • Long 10" / 25cm cutting edge for larger cakes and loaves
  • New thicker 2.2mm TOG steel contains 4 metals
  • ACUTO 440 core hardened to HRC 59±1
  • Unique tip design allows cutting through crust onto board
  • Rounded tip for spreading butter, jam etc.
  • 46 scalloped serrations for clean cutting, durability and sharpenability
  • Lifetime guarantee
  • Worldwide delivery

This versatile serrated knife is perfect for slicing soft or crusty bread, pies, cake and pastries. The long 10" blade slices through larger loaves and cakes and can be used to lift rolled pasty from a board or trim cake.

Depending on your location either DPD, Royal Mail or Fed-Ex will deliver your order. We use DEVLND Fulfilment to ship our products, so this will appear on any messages from DPD, Royal Mail or Fed-EX - e.g. "Your parcel from DEVLND Fulfilment is due to be delivered today."

SHIPPING TIMES - UK MAINLAND

All age-restricted items will be sent via DPD Next Day. Non age-restricted items can be sent via Royal Mail 24hr or Royal Mail 48hr. Order by 12pm for next day.

Age ID will be required upon delivery of age-restricted items in addition to online age verification.

SHIPPING TIMES - OUTSIDE UK MAINLAND

Orders dispatched within 3 working days via LG or Fed-Ex with door-to-door tracking. Allow 10 days for delivery – time will vary depending on country and customs procedures.

Purchase of this knife includes our 30 Day Home Trial. Use the knife at home to prepare meals and if you’re not fully satisfied at the end of the 30 days, return it for a full refund. No questions asked. More information.

FREE BLADE GUARD

A TOG recycled blade guard will be added to your basket at no additional charge.

LIFETIME GUARANTEE



WORLDWIDE DELIVERY


PAY IN 3 INSTALMENTS


Handmade in Seki

Samurai swords have been made in Seki for 800 years. Now the best kitchen knives in the world are produced there. Eight craftsmen are needed to make a Samurai sword, each a specialist in one part of the process. That is how to achieve the absolute best quality. At TOG we follow the same philosophy. Our blades are passed between eight tiny, specialised companies in Seki. Each knife is unique. We number each blade in celebration of these differences.

OUR STEELS

We have worked with our partners in Seki to create TOG’s unique 21 and 17 layer steels. These contain alternating layers of antimicrobial copper which give TOG knives their distinctive stripes. Like a Samurai sword, these steels have a hard central core steel for sharpness, surrounded by softer steel layers for strength.

KEBONY MAPLE HANDLES

The handle of a knife is every bit as important than the blade. Ask a chef. We believe our handles are as comfortable as any in the world. We designed a unique ‘side scoop’ for added control. They are made from Kebony maple wood as it is natural, sustainable, water resistant and beautiful. Finally, to celebrate old and new coming together – a key aspect of Japanese culture – we have laser etched a 600 year old pattern on to each handle as a grip.

"I LOVE BERT'S PASSION FOR KNIVES - HE IS A TRUE KNIFE MASTER. YOU CAN FEEL THE DIFFERENCE IN EVERY SLICE WITH TOG, THEY ARE BUILT TO LAST."

CHING-HE HUANG

TV Chef, entrepreneur and author of 9 best-selling cook books.

WHAT CHEFS SAY

Know your knife

Technical overview

Antimicrobial copper layers give TOG blades their distinctive stripes

Roll-forged 21-layer ridiculously sharp blade

Laser etched logo can’t wear off

Stays sharp due to Acuto 440 high carbon Japanese steel cutting edge

Bolster for better balance and durability

3-rivet construction for durability

Handle laser engraved with 600 year old Japanese pattern

Kebony Maple wood – a sustainable and more durable alternative to tropical hardwoods

Unique handle scoop feature for unbeaten comfort and control

“Full tang” construction (blade extends length of handle) for strength

Length of cutting edge 250mm
Overall length 392mm
Blade depth 37mm
BLADE THICKNESS 2.2mm
WEIGHT 167g
LAYERS 17
NUMBER OF METALS IN BLADE 4
CORE STEEL ACUTO 440
HRC (ROCKWELL HARDNESS OF CORE STEEL) 59±1

Used weekly on Saturday Kitchen Live BBC1

BEST CHEF’S KNIFE 2024, T3 PLATINUM AWARD

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