FREE UK SHIPPING OVER £150
- Slicing / Carving Knife
- Handmade in Seki, Japan
- Distinctive antimicrobial copper stripes
- Kebony maple wood handle
- Lifetime guarantee
- Worldwide delivery
The Sujihiki is a thin, double-bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish, or terrines. It is not intended for cutting onto bones and is not flexible. Side pressure should not be applied.
Depending on your location either DPD, Royal Mail or Fed-Ex will deliver your order. We use DEVLND Fulfilment to ship our products, so this will appear on any messages from DPD, Royal Mail or Fed-EX - e.g. "Your parcel from DEVLND Fulfilment is due to be delivered today."
SHIPPING TIMES - UK MAINLAND
All age-restricted items will be sent via DPD Next Day. Non age-restricted items can be sent via Royal Mail 24hr or Royal Mail 48hr. Order by 12pm for next day.
Age ID will be required upon delivery of age-restricted items in addition to online age verification.
SHIPPING TIMES - OUTSIDE UK MAINLAND
Orders dispatched within 3 working days via LG or Fed-Ex with door-to-door tracking. Allow 10 days for delivery – time will vary depending on country and customs procedures.
14-day full satisfaction returns policy
Returning your product
- Email email@example.com with your name, the product you are returning and the reason you are returning it.
- Package your product very securely. Knives must not pierce the packaging even if it is dropped. Ideally use the original packaging.
Post your products to:
TOG Knives Ltd.c/o DEVLND Ltd,
195 South Liberty Lane,
Bristol, BS3 2TN
FREE BLADE GUARD
Handmade in Seki
Samurai swords have been made in Seki for 800 years. Now the best kitchen knives in the world are produced there. Eight craftsmen are needed to make a Samurai sword, each a specialist in one part of the process. That is how to achieve the absolute best quality. At TOG we follow the same philosophy. Our blades are passed between eight tiny, specialised companies in Seki. Each knife is unique. We number each blade in celebration of these differences.
We have worked with our partners in Seki to create TOG’s unique 21 and 17 layer steels. These contain alternating layers of antimicrobial copper which give TOG knives their distinctive stripes. Like a Samurai sword, these steels have a hard central core steel for sharpness, surrounded by softer steel layers for strength.
KEBONY MAPLE HANDLES
The handle of a knife is every bit as important than the blade. Ask a chef. We believe our handles are as comfortable as any in the world. We designed a unique ‘side scoop’ for added control. They are made from Kebony maple wood as it is natural, sustainable, water resistant and beautiful. Finally, to celebrate old and new coming together – a key aspect of Japanese culture – we have laser etched a 600 year old pattern on to each handle as a grip.
Know your knife
Roll-forged 17-layer ridiculously sharp blade
Long blade of Sujihiki allows slices to be made in one action
Antimicrobial copper layers give TOG blades their distinctive stripes
Laser etched logo can’t wear off
Stays sharp due to Acuto 440 high carbon Japanese steel cutting edge
Heel away from bolster to allow better pinch grip
Bolster for better balance and durability
3-rivet construction for durability
Handle laser engraved with 600 year old Japanese pattern
Kebony Maple wood – a sustainable and more durable alternative to tropical hardwoods
Unique handle scoop feature for unbeaten comfort and control
“Full tang” construction (blade extends length of handle) for strength
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