





Santoku 三徳ナイフ
FREE UK SHIPPING OVER £150
- Most versatile knife of all knives
- Handmade in Seki, Japan
- Distinctive antimicrobial copper stripes
- Kebony maple wood handle
- Lifetime guarantee
- Worldwide delivery
‘Santoku’ in Japanese means ‘three virtues’, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This multipurpose knife is perhaps the most versatile of all knives.
Delivery
Shipping Times
UK Mainland
- Next day
- 3 working days
Outside UK Mainland
14-day full satisfaction returns policy
Returning your product
- Email customerservices@togknives.com with your name, the product you are returning and the reason you are returning it.
- Package your product very securely. Knives must not pierce the packaging even if it is dropped. Ideally use the original packaging.
-
Post your products to:
Returns Department
TOG Knives Ltd.c/o DEVLND Ltd,
195 South Liberty Lane,
Bristol, BS3 2TN
Special Offer - FREE Blade guard!


Handmade in Seki
Samurai swords have been made in Seki for 800 years. Now the best kitchen knives in the world are produced there. Eight craftsmen are needed to make a Samurai sword, each a specialist in one part of the process. That is how to achieve the absolute best quality. At TOG we follow the same philosophy. Our blades are passed between eight tiny, specialised companies in Seki. Each knife is unique. We number each blade in celebration of these differences.

OUR STEELS
We have worked with our partners in Seki to create TOG’s unique 21 and 17 layer steels. These contain alternating layers of antimicrobial copper which give TOG knives their distinctive stripes. Like a Samurai sword, these steels have a hard central core steel for sharpness, surrounded by softer steel layers for strength.

KEBONY MAPLE HANDLES
The handle of a knife is every bit as important than the blade. Ask a chef. We believe our handles are as comfortable as any in the world. We designed a unique ‘side scoop’ for added control. They are made from Kebony maple wood as it is natural, sustainable, water resistant and beautiful. Finally, to celebrate old and new coming together – a key aspect of Japanese culture – we have laser etched a 600 year old pattern on to each handle as a grip.

""If you are looking to invest in only one quality knife in your lifetime, you should seriously consider a TOG.""
Chef/Owner, The West House Restaurant, Kent (Michelin Star)
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Technical overview


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