'Santoku' in Japanese means 'three virtues', relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This multipurpose knife is perhaps the most versatile of all knives and has gained huge popularity in the West over recent years. This knife is the first one we designed and has always been our most popular. If you are considering investing in a high quality knife for the first time, this is the one to go for.
TOG KNIFE BUYING GUIDE
Santoku 三徳ナイフ
multipurpose knife (6½” / 17cm)
Santoku 三徳ナイフ - $378.00 USD
Free shipping - Royal Mail Tracked 24h
You might also like
Gyuto 牛刀
Chef’s Knife (8”/21cm)
A general purpose 'go-to' knife by most Chefs and is used for mincing, slicing and chopping larger vegetables and disjointing large cuts of meat.
