The best knife for western food.

Kitchen Knives

Japanese knives are world renowned for their quality and performance but they are designed for Japanese food. TOG was founded with the aim of creating the best knife for Western food by combining British design and Japanese craftsmanship. Our knives are made in Seki, the Samurai sword capital of Japan.

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Need a hand choosing a knife? Check out our knife buying guide.

9 products

NEW

TOG X OUTLAW'S Sakana ^魚 FLEXIBLE FILLETING KNIFE (7”/17.5CM)

£275.00

Pankiri ^パンキリ BREAD / PASTRY KNIFE (10"/25CM)

£395.00

Bestseller

Santoku ^{三徳ナイフ} MULTIPURPOSE KNIFE (6½”/17CM)

£345.00

Gyuto ^牛刀 CHEF’S KNIFE (8”/21CM)

£385.00

Do you know your Nakiri from your Sujihiki? Even for professional chefs, all the different types of knives out there can be baffling. We are very aware that online you can’t handle knives before you buy, or see the products ‘in the flesh’.

So we have created this guide to help you understand what each kitchen knife is best at and we hope that will help you choose the right knife for you.