stunning knife to use, feels
"stunning knife to use, feels right in the hand and the blade is perfect. Great service and delivery from TOG"






This is our first product co-designed by TOG and Britain's top seafood chef Nathan Outlaw. We worked together coming up with ideas, making and testing prototypes and refining the design until we had what we believe is the best filleting knife on the market.
Flexible filleting knives are not used in Japan and so in Japan, this knife has no name. We have called it 'Sakana' which is simply Japanese for 'fish'.
Nathan's latest book Fish for Dinner contains detailed information about filleting fish as well as recipes and top tips.
Don't forget your Ceramic Honing Rod.

A film by Luke Rance and Studio Danvers.
Nathan Outlaw created the unique ‘fish scales’ design on the handle of the Sakana. This is a clever inversion of TOG’s normal ‘wave’ pattern that references the function of the knife.
The Sakana also features a unique, longer handle with a hooked end. This is designed to be held sideways and allow you to apply pressure on the bolster with your thumb.
Unlike other knives, a Western filleting knife needs to bend during use. TOG's normal layered steels with copper do not allow this, so we have used highest quality AUS 8 Japanese steel to give us the required balance of springiness, sharpness and toughness.
Samurai swords have been made in Seki for 800 years. Now the best kitchen knives in the world are produced there. Eight craftsmen are needed to make a Samurai sword, each a specialist in one part of the process. That is how to achieve the absolute best quality. At TOG we follow the same philosophy. Our blades are passed between eight tiny, specialised companies in Seki. Each knife is unique. We number each blade in celebration of these differences.
Chef/Owner, Outlaw's New Road (Michelin Star) & Outlaw's Fish Kitchen (Michelin Star)
Know your knife

Single layer AUS 8 Japanese steel blade gives perfect balance of flexibility, sharpness and toughness.
Laser etched logo can’t wear off
Cutting edge designed to be easily sharpened
Bolster for better balance and durability
3-rivet construction for durability
Laser engraved fish scales pattern designed by Nathan Outlaw
Kebony Maple wood – a sustainable and more durable alternative to tropical hardwoods
Unique handle hook feature and longer handle specifically for filleting fish
“Full tang” construction (blade extends length of handle) for strength
This product is rated 5.0 of 5.0 stars.
It has received 10 reviews.
Overall rating: 5.0 / 5 from 11 reviews.
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"stunning knife to use, feels right in the hand and the blade is perfect. Great service and delivery from TOG"
"Fantastic knife & the usual excellent service"
"Excellent as always. . . . ."
"As always a delight in the hand and to use. I’m now working in a professional kitchen and all my TOG knives are getting a real workout. And to there outstanding quality and design they are passing all work with flying colours."
"As always, nothing short of perfection in both quality of knives and other products along with customer service that is second to none."
"Always 5 star for Tog Knives ! The best there is and I am a professional private chef so I should know. !"
"Another beautifully crafted knife, carefully balanced with function and design - kitchen jewellery."
"Absolutely stunning brilliant knife!!"
"The Sakana is a thing of beauty and beats Mary Poppins as it is perfect in every way. A joy to handle."
"Sharp, light, beautiful. Nothing more you can ask from a knife."
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