Sujihiki 筋引き
Sujihiki 筋引き
Sujihiki 筋引き
Sujihiki 筋引き
Sujihiki 筋引き

Sujihiki 筋引き

SLICING / CARVING KNIFE (10¼”/26CM)

CARVING AND SLICING RAW OR COOKED MEAT AND FISH

Sale price£395.00

If you’re not fully satisfied with your knife after 30 days, return it for a full refund, no questions asked.

  • Information
  • Delivery
  • 30 Day Home Trial
  • Slicing / Carving Knife
  • Handmade in Seki, Japan
  • Distinctive antimicrobial copper stripes
  • Kebony maple wood handle
  • Lifetime guarantee
  • Worldwide delivery

The Sujihiki is a thin, double-bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish, or terrines. It is not intended for cutting onto bones and is not flexible. Side pressure should not be applied.

Don't forget your Ceramic Honing Rod.

Depending on your location either DPD, Royal Mail or UPS will deliver your order.

SHIPPING TIMES - UK MAINLAND

All age-restricted items will be sent via DPD Next Day. Non age-restricted items can be sent via Royal Mail 24hr or Royal Mail 48hr. Order by 12pm for next day.

Age ID will be required upon delivery of age-restricted items in addition to online age verification.

SHIPPING TIMES - OUTSIDE UK MAINLAND

Orders dispatched within 3 working days via UPS or Royal Mail with door-to-door tracking. Allow 10 days for delivery – time will vary depending on country and customs procedures.

Purchase of this knife includes our 30 Day Home Trial. Use the knife at home to prepare meals and if you’re not fully satisfied at the end of the 30 days, return it for a full refund. No questions asked. More information.

FREE BLADE GUARD

A TOG recycled blade guard will be included with your knife at no additional charge.

LIFETIME GUARANTEE

30 DAY HOME TRIAL

WORLDWIDE DELIVERY

PAY IN 3 INSTALMENTS

Handmade in Seki

Samurai swords have been made in Seki for 800 years. Now the best kitchen knives in the world are produced there. Eight craftsmen are needed to make a Samurai sword, each a specialist in one part of the process. That is how to achieve the absolute best quality. At TOG we follow the same philosophy. Our blades are passed between eight tiny, specialised companies in Seki. Each knife is unique. We number each blade in celebration of these differences.

OUR STEELS

We have worked with our partners in Seki to create TOG’s unique 21 and 17 layer steels. These contain alternating layers of antimicrobial copper which give TOG knives their distinctive stripes. Like a Samurai sword, these steels have a hard central core steel for sharpness, surrounded by softer steel layers for strength.

KEBONY MAPLE HANDLES

The handle of a knife is every bit as important than the blade. Ask a chef. We believe our handles are as comfortable as any in the world. We designed a unique ‘side scoop’ for added control. They are made from Kebony maple wood as it is natural, sustainable, water resistant and beautiful. Finally, to celebrate old and new coming together – a key aspect of Japanese culture – we have laser etched a 600 year old pattern on to each handle as a grip.

""If you are looking to invest in only one quality knife in your lifetime, you should seriously consider a TOG.""

GRAHAM GARRETT

Chef/Owner, The West House Restaurant, Kent (Michelin Star)

More Reviews

Know your knife

Technical overview

Roll-forged 17-layer ridiculously sharp blade

Long blade of Sujihiki allows slices to be made in one action

Antimicrobial copper layers give TOG blades their distinctive stripes

Laser etched logo can’t wear off

Stays sharp due to Acuto 440 high carbon Japanese steel cutting edge

Heel away from bolster to allow better pinch grip

Bolster for better balance and durability

3-rivet construction for durability

Handle laser engraved with 600 year old Japanese pattern

Kebony Maple wood – a sustainable and more durable alternative to tropical hardwoods

Unique handle scoop feature for unbeaten comfort and control

“Full tang” construction (blade extends length of handle) for strength
Length of cutting edge 260mm
Overall length 388mm
Blade depth 33mm
Weight 146g
Layers 17
Number of metals in blade 4
Core steel ACUTO 440
HRC (Rockwell hardness of core steel) 61±1

Overall rating: 4.9130435 / 5 from 23 reviews.

AI Generated Review Summary

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Review highlights

Reviews

Very sharp and beautifully looking

"Very sharp and beautifully looking knife. Extremely pleased with my purchase!"

— Kurt T. (5/5)

Prompt delivery. The slicing knife

"Prompt delivery. The slicing knife is beautifully made and very well balanced. I am looking forward to using it during our Christmas festivities."

— Wojtek B. (5/5)

Stunning knife, looks beautiful, feels

"Stunning knife, looks beautiful, feels amazing and cuts perfectly"

— Paul R. (5/5)

A pleasure to use this

"A pleasure to use this knife, can feel and see the quality"

— gary h. (5/5)

Fantastic knives and really fast

"Fantastic knives and really fast delivery. I have used a lot of top quality knives mainly German but for me Tog’s are the best."

— Brian G. (5/5)

Beautiful knife! Looks great, feels

"Beautiful knife! Looks great, feels great, slices so easily and cleanly. Really presents the meat beautifully when served."

— David S. (5/5)

Excellent

"Excellent"

— Neil B. (5/5)

Just the best. First of

"Just the best. First of what I hope will be many. Thanks"

— Christopher G. (5/5)

The Sujihiki is not just

"The Sujihiki is not just an elegant and beautifully made carving knife (which it is!) but it is also perfectly fit for purpose. Definitely worth the investment."

— Crispin P. (5/5)

This is by far my

"This is by far my favourite knife in my collection. The craftsmanship and attention to detail are impeccable. I love Tog’s design philosophy of a modern style, melding design in the historic industrial city of Bristol with expert craftsmanship in Japan. This knife is honestly a joy to use in the kitchen, and manages to find the holy grail of an extremely sharp edge and highly durable blade. This is definitely a knife to be handed down the generations. Very happy customer!"

— Jim R. (5/5)

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