Petty ペティーナイフ
Petty ペティーナイフ
Petty ペティーナイフ
Petty ペティーナイフ
Petty ペティーナイフ

Petty ペティーナイフ

UTILITY KNIFE (4¾”/12.5CM)

PARING AND CHOPPING FRUIT AND SMALL VEG, LIGHT BUTCHERY, SMALL FISH

Sale price£235.00

If you’re not fully satisfied with your knife after 30 days, return it for a full refund, no questions asked.

  • Information
  • Delivery
  • 30 Day Home Trial
  • Utility knife
  • Handmade in Seki, Japan
  • Distinctive antimicrobial copper stripes
  • Kebony maple wood handle
  • Lifetime guarantee
  • Worldwide delivery

The Japanese name for this type of knife is a ‘Petty’ knife. The TOG Petty knife is light and agile and perfect for smaller work like paring and slicing. It also has a very useful sharp point.

Don't forget your Ceramic Honing Rod.

Depending on your location either DPD, Royal Mail or UPS will deliver your order.

SHIPPING TIMES - UK MAINLAND

All age-restricted items will be sent via DPD Next Day. Non age-restricted items can be sent via Royal Mail 24hr or Royal Mail 48hr. Order by 12pm for next day.

Age ID will be required upon delivery of age-restricted items in addition to online age verification.

SHIPPING TIMES - OUTSIDE UK MAINLAND

Orders dispatched within 3 working days via UPS or Royal Mail with door-to-door tracking. Allow 10 days for delivery – time will vary depending on country and customs procedures.

Purchase of this knife includes our 30 Day Home Trial. Use the knife at home to prepare meals and if you’re not fully satisfied at the end of the 30 days, return it for a full refund. No questions asked. More information.

FREE BLADE GUARD

A TOG recycled blade guard will be included with your knife at no additional charge.

LIFETIME GUARANTEE

30 DAY HOME TRIAL

WORLDWIDE DELIVERY

PAY IN 3 INSTALMENTS

Handmade in Seki

Samurai swords have been made in Seki for 800 years. Now the best kitchen knives in the world are produced there. Eight craftsmen are needed to make a Samurai sword, each a specialist in one part of the process. That is how to achieve the absolute best quality. At TOG we follow the same philosophy. Our blades are passed between eight tiny, specialised companies in Seki. Each knife is unique. We number each blade in celebration of these differences.

OUR STEELS

We have worked with our partners in Seki to create TOG’s unique 21 and 17 layer steels. These contain alternating layers of antimicrobial copper which give TOG knives their distinctive stripes. Like a Samurai sword, these steels have a hard central core steel for sharpness, surrounded by softer steel layers for strength.

KEBONY MAPLE HANDLES

The handle of a knife is every bit as important than the blade. Ask a chef. We believe our handles are as comfortable as any in the world. We designed a unique ‘side scoop’ for added control. They are made from Kebony maple wood as it is natural, sustainable, water resistant and beautiful. Finally, to celebrate old and new coming together – a key aspect of Japanese culture – we have laser etched a 600 year old pattern on to each handle as a grip.

""If you are looking to invest in only one quality knife in your lifetime, you should seriously consider a TOG.""

GRAHAM GARRETT

Chef/Owner, The West House Restaurant, Kent (Michelin Star)

More Reviews

Know your knife

Technical overview

The point on the petty knife is particularly useful

Roll-forged 21-layer ridiculously sharp blade

Antimicrobial copper layers give TOG blades their distinctive stripes

Laser etched logo can’t wear off

Antimicrobial copper layers give TOG blades their distinctive stripes

Bolster for better balance and durability

3-rivet construction for durability

Handle laser engraved with 600 year old Japanese pattern

Kebony Maple wood – a sustainable and more durable alternative to tropical hardwoods

Unique handle scoop feature for unbeaten comfort and control

“Full Tang” construction (blade extends length of handle) for strength
Length of cutting edge 125mm
Overall length 240mm
Blade depth 27mm
Weight 84g
Layers 21
Number of metals in blade 3
Core steel ACUTO 440
HRC (Rockwell hardness of core steel) 59±1

Overall rating: 4.9411764 / 5 from 68 reviews.

AI Generated Review Summary

The Petty ペティーナイフ is highly recommended by customers for its great quality and amazing performance, making it perfect for smaller tasks like paring and slicing. Its durability and aesthetic appeal are frequently praised.

Summary topics

  • Knife Performance: 70%
  • Knife Quality: 9%

Review topics: [].

Review highlights

  • "Brilliant knive superb quality, it will last a lifetime, great service too thank you." — Ian S.
  • "Wonderful knife - amazing quality and incredible aesthetic" — Nick R.
  • "Great lightweight knife for small veg prep." — Mark

Reviews

A beautifully made and versatile

"A beautifully made and versatile knife. It's sharp to the very tip, making it perfect for slicing shallots and garlic and doing fine work on meat. I'm using it more than any other knife in my set."

— Simon L. (5/5)

By far the best utility

"By far the best utility knife we’ve ever had. Perfectly balanced, light and very sharp, the handle is beautifully crafted."

— Yana L. (5/5)

Thinks my third Tog knife.

"Thinks my third Tog knife. I love them all but this Petty is a game changer. So light, small and easy to handle. A true joy."

— Mark G. (5/5)

Sharp, light, beautifully balanced and

"Sharp, light, beautifully balanced and extremely elegant. Tog knives are simply superb."

— Sean C. (5/5)

Great knife as always

"Great knife as always"

— Marcus K. (5/5)

A great knife!

"A great knife!"

— Tim E. (5/5)

Beautifully made knife, arrived quickly,

"Beautifully made knife, arrived quickly, well packaged & a bonus free gift was a really nice surprise."

— D M. (5/5)

Outstanding product, will last a

"Outstanding product, will last a lifetime, great service from TOG"

— Paul B. (5/5)

The blade on this knife

"The blade on this knife which I have just unpacked is showing imperfections/marks that I would not have expected on a knife of this quality and price. My previous purchase showed none of this."

— Mike B. (3/5)

Great knife

"Great knife"

— MARC C. (5/5)

Q&A

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