The Ox
The OX chopping board is literally a beast, weighing an almighty 5.82kg. This butchers’ block-style board is designed to be left in place on the worktop and wiped down in-situ, rather than taken to the sink. It’s size allows preparation of large items like turkey or butchery of small animals. Also, it acts more as a workspace – so you can leave your ingredients in piles on the board rather than in dishes.
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MADE BY HAND IN WEST YORKSHIRE
TOG chopping boards are made by hand in West Yorkshire, in small batches, by a man called Dan.
FINEST TIMBER
Our boards are constructed from sustainably sourced American Black Walnut and American Black Cherry. Wood is naturally antimicrobial and, we believe, the most hygienic material for a chopping board.
END-GRAIN CONSTRUCTION
Our Ant, Hare and Ox chopping boards use end-grain construction, meaning the fibres of the wood are vertical. As you cut onto the board, the knife actually pushes down between fibres rather than cutting them and they close up again afterwards. It is easier on the knife and the board.
DESIGN DETAILS
Our boards have removable feet for grip and to ensure they don’t sit in water. The chamfer makes them easier to pick up. We’ve given each model its own icon and laser etched it on the front, along with the board’s production number. The boards are finished with mineral oil, then with TOG board balm.
"The Ox is huge! Big enough to cut everything on it, solid, well made and I really love the look, everyone should own one."
Knife Expert [@JakkoNoise]
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