The ANT chopping board is our most compact. It is designed not to take up much space on a worktop and to be easy to store in a drawer or cupboard. It’s size makes it perfect for fruit, garlic, onion and general preparation of small items. Weight: 1.35kg.
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MADE BY HAND IN WEST YORKSHIRE
TOG chopping boards are made by hand in West Yorkshire, in small batches, by a man called Dan.
Our boards are constructed from sustainably sourced American Black Walnut and American Black Cherry. Wood is naturally antimicrobial and, we believe, the most hygienic material for a chopping board.
Our Ant, Hare and Ox chopping boards use end-grain construction, meaning the fibres of the wood are vertical. As you cut onto the board, the knife actually pushes down between fibres rather than cutting them and they close up again afterwards. It is easier on the knife and the board.
Our boards have removable feet for grip and to ensure they don’t sit in water. The chamfer makes them easier to pick up. We’ve given each model its own icon and laser etched it on the front, along with the board’s production number. The boards are finished with mineral oil, then with TOG board balm.
"It’s beautifully made and looks great, but the real surprise was how much better the ‘chopping experience’ is when using it."
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