Johnnie Collins’ Gilt Bream Crudo Recipe

We're big fans of Johnnie Collins

So much so, that we asked him to feature in the LESTRANGE x TOG collection film

Johnnie is a professional chef and grower from London, whose sustainable approach to cooking resonates with all of us here at TOG. 

To celebrate the launch of the LESTRANGE x TOG collection, we asked him to provide us with a simple, yet elevated, recipe that anyone can prepare at home.

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The Brief:

To create a dish that uses just a few easy-to-find local and sustainably sourced ingredients. One that is certain to wow your guests.

Johnnie's Response:

A gilt bream crudo with homegrown green tomato, smoky chilli oil and marigold.

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Watch Johnnie put the LESTRANGE X TOG capsule through its paces and learn how to make his truly delicious recipe below.

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About LESTRANGE x TOG

We have collaborated with B-Corp luxury menswear brand LESTRANGE to create a capsule collection of limited edition products inspired by the modern chef at home.

LESTRANGE London is passionate about responsible production and minimising impact on our environment. We felt this partnership was a meeting of shared values.

The collection includes a heavyweight organic t-shirt and utilitarian workwear version of LESTRANGE'S classic 24 Trouser. There is also a version of our Santoku knife with handle made from offcuts of the new regenerative cotton used to make the trousers.

Shop the LESTRANGE x TOG collection.

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