Christmas Dinner Inspiration from Josh Eggleton

We chatted with Bristol food hero Josh Eggleton to get his top tips for elevating Christmas dinner, plus plant-based alternatives to turkey. He also talked about two beautiful dishes he has on the Christmas menu at his Michelin Star pub, The Pony and Trap. The beetroot-cured, double home-smoked salmon is mind-blowing, we ate some. 

 

Josh talks us through his beetroot-cured, double-smoked salmon, salted beetroot, watercress and sea buckthorn.

  

 

Venison, Swede, Brussel Tops, Smoked Butter, Pear & Walnut. Learn why the Pony and Trap always have venison on the menu.

  

 

Josh's tips for an incredible Christmas dinner.

 

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