Jude talked about what drives him to work 15 hours a day, his approach to food, winning his third AA Rosette and (of course), knives.
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TOG Knife Skills Class at the pony chew valley cookery school
Bristol food hero Josh Eggleton and his sister Holly have recently transformed their Michelin star gastro-pub The Pony and Trap into 'The Pony Chew Valley' - a multipurpose restaurant, event space,...
How to Kill an Hour with Bert and Marcus Bronzy
Marcus Bronzy is a tech-expert, broadcaster, presenter and actor. He's presented BBC Radio 1Xtra and Capital Xtra and now Presents CBBC's Technobabble on TV. As well as all that, he has number one...
Nathan Outlaw's Breaded Sardine Salad
Learn how to make Nathan Outlaw's Bread Sardines, with Jalapeño Yogurt, Sweet Potato, Rocket & Pickled Red Onion Salad.