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TOG X OUTLAW'S GIVEAWAY

TOG X OUTLAW'S GIVEAWAY

In celebration of our partnership with TOG Ambassador Nathan Outlaw, we're giving three lucky winners the chance to win two TOG and Outlaw's prizes.

Julius Roberts' Chicken & Ricotta Meatballs in Broth Recipe

Julius Roberts' Chicken & Ricotta Meatballs in Broth Recipe

An exclusive dish from The Farm Table - a recipe book by cook, farmer and gardener, Julius Roberts. Learn how to make it here.

In the Kitchen With... Nicholas Balfe of Holm

In the Kitchen With... Nicholas Balfe of Holm

Nicholas talks about his journey and the soul-nourishing power of food. He also shares his top tips for the home chef and tells us why Holm is well worth a visit.

Introducing TOG X OUTLAW'S

Introducing TOG X OUTLAW'S

In the ten years TOG Knives has been a business, I've wanted to work with Nathan Outlaw for at least seven of them. Conversations to make that happen started with Nathan and his team nearly two yea...

How To Carve a Turkey – Tips from the Best Butcher in Bristol

How To Carve a Turkey – Tips from the Best Butcher in Bristol

Our genius artisan butcher friend Paul Burton from Westcombe Charcuterie has written this pro guide to help you perfectly carve your turkey this Christmas. What a lovely chap.

TOG Knives Black Friday Twin Campaign 2023

TOG Knives Black Friday Twin Campaign 2023

Last year TOG ran a very successful ‘Twin Campaign’ over the Black Friday period. We wanted to do something that made a positive impact socially and environmentally whilst at the same time not disa...

Takeaways from a week in Japan

Takeaways from a week in Japan

TOG founder Bert recently spent a week in Japan and these are the things that struck him the most.

Johnnie Collins’ Gilt Bream Crudo Recipe

Johnnie Collins’ Gilt Bream Crudo Recipe

A delicious gilt bream crudo dish, with homegrown green tomato, smoky chilli oil and marigold.

TOG x LESTRANGE - The Collection Film

TOG x LESTRANGE - The Collection Film

A collection to inspire the modern chef at home, designed to be treasured for a lifetime. Launching 26.10.2023.

The Evolution of the Pony - An Interview With Josh Eggleton

The Evolution of the Pony - An Interview With Josh Eggleton

Josh Eggleton (M.B.E)’s journey in food has been anything but linear. A chef committed to forging his own path since 17, by 22 he’d set up gastropub The Pony and Trap (just 10 mins down the road f...

Chasing Perfection - TOG X Billy Tannery Parkland Deer Strop

Chasing Perfection - TOG X Billy Tannery Parkland Deer Strop

Our knife strop is amazing. Used with a little metal polish on the surface of the leather, it can take a knife from 'sharp' to 'shaving sharp'. See how. It takes less than a minute to achieve this...

Chop Your Way to Culinary Fame with These Top Japanese Vegetable Choppers

Chop Your Way to Culinary Fame with These Top Japanese Vegetable Choppers

Over the last few years, the West has seen a rise in vegetarianism and veganism alongside the increased popularity of Japanese knives. As a result, two traditional Japanese knives explicitly design...

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