TOG Knife Skills Class at the pony chew valley cookery school
Bristol food hero Josh Eggleton and his sister Holly have recently transformed their Michelin star gastro-pub The Pony and Trap into 'The Pony Chew Valley' - a multipurpose restaurant, event space,...
How to Kill an Hour with Bert and Marcus Bronzy
Marcus Bronzy is a tech-expert, broadcaster, presenter and actor. He's presented BBC Radio 1Xtra and Capital Xtra and now Presents CBBC's Technobabble on TV. As well as all that, he has number one...
Nathan Outlaw's Breaded Sardine Salad
Learn how to make Nathan Outlaw's Bread Sardines, with Jalapeño Yogurt, Sweet Potato, Rocket & Pickled Red Onion Salad.
In the (Outdoor) Kitchen With... Ana Ortiz
If you’re looking to make significant improvements to your barbecue game this summer, then look no further than Ana Ortiz for inspiration.
TOG X OUTLAW'S - A Lobster Story
A film by TOG Knives and Nathan Outlaw.
In celebration of our partnership with TOG Ambassador Nathan Outlaw, we're giving three lucky winners the chance to win two TOG and Outlaw's prizes.
Julius Roberts' Chicken & Ricotta Meatballs in Broth Recipe
An exclusive dish from The Farm Table - a recipe book by cook, farmer and gardener, Julius Roberts. Learn how to make it here.
In the Kitchen With... Nicholas Balfe of Holm
Nicholas talks about his journey and the soul-nourishing power of food. He also shares his top tips for the home chef and tells us why Holm is well worth a visit.
In the ten years TOG Knives has been a business, I've wanted to work with Nathan Outlaw for at least seven of them. Conversations to make that happen started with Nathan and his team nearly two yea...
How To Carve a Turkey – Tips from the Best Butcher in Bristol
Our genius artisan butcher friend Paul Burton from Westcombe Charcuterie has written this pro guide to help you perfectly carve your turkey this Christmas. What a lovely chap.
TOG Knives Black Friday Twin Campaign 2023
Last year TOG ran a very successful ‘Twin Campaign’ over the Black Friday period. We wanted to do something that made a positive impact socially and environmentally whilst at the same time not disa...
Takeaways from a week in Japan
TOG founder Bert recently spent a week in Japan and these are the things that struck him the most.
HIGHEST QUALITY JAPANESE STEEL
LAYERS OF ANTIMICROBIAL COPPER
USED BY 10+ MICHELIN STAR CHEFS
LIFETIME GUARANTEE
KEBONY MAPLE HANDLES