December 2024.
This December we're very excited about collaborating with artisan Charcuterie makers Somerset Charcuterie in Wrington, Somerset - just 20 mins from TOG Knives HQ.
A little bit about Somerset Charcuterie:
Andy growing up on a farm, and James as small holder, have been passionate about curing and fermenting meats for many years. Their daughters became best friends at the local school and it wasn't long before Andy and James discovered that they shared a passion for salumi making. Over a pint of cider at a local lawn-mower race (welcome to Somerset!), the idea for a quality British Charcuterie business was conceived. They have been involved in the food and meat industry for over 50 years between them and could see an opportunity to develop a range of products that followed traditional Italian methods but were adapted to the British market, capitalising on the rich food culture of the South West.
All of their meats are free range and they use traditional slow growing breeds of pig. Where possible they use locally sourced ingredients and their pork, beef, duck, game, cheese and cider all come from Somerset farmers and producers. Their herbs are grown on the farm or foraged from the Mendip hills.
We've created a gift set that has all you need to slice and present some top quality free range charcuterie this Christmas. FOR DECEMBER 2024 ONLY.
The TOG X Somerset Charcuterie Gift Set (£290) contains:
• The TOG ‘Mouse’ Serving Board made of Black Walnut and Cherry 33x22cm
• The TOG ‘Petty’ 12.5cm Utility Knife - perfect for slicing charcuterie and cheese (but also an every day kitchen essential for small fruit and veg)
• Somerset Charcuterie Fennel Salami - Whole (170g)
• Somerset Charcuterie Somerset Cider Chorizo - Whole (170g)
• Somerset Charcuterie Black pepper and Garlic Salami - Whole (170g)
