Pankiri パンキリ

Name: Pankiri パンキリ
Brand: TOG Knives
SKU: KKN140
Price: 395.0 GBP
Availability: InStock
Rating: 4.8 (17 reviews)

BREAD / PASTRY KNIFE (10"/25CM)

SLICING BREAD, CAKES OR PASTRIES

£395.00

If you’re not fully satisfied with your knife after 30 days, return it for a full refund, no questions asked.

Information
Delivery
30 Day Home Trial

Long 10" / 25cm cutting edge for larger cakes and loaves
New thicker 2.2mm TOG steel contains 4 metals
ACUTO 440 core hardened to HRC 59±1
Unique tip design allows cutting through crust onto board
Rounded tip for spreading butter, jam etc.
46 scalloped serrations for clean cutting, durability and sharpenability
Lifetime guarantee
Worldwide delivery

This versatile serrated knife is perfect for slicing soft or crusty bread, pies, cake and pastries. The long 10" blade slices through larger loaves and cakes and can be used to lift rolled pasty from a board or trim cake.

Don't forget your Ceramic Honing Rod.

Depending on your location either DPD, Royal Mail or UPS will deliver your order.

SHIPPING TIMES - UK MAINLAND

All age-restricted items will be sent via DPD Next Day. Non age-restricted items can be sent via Royal Mail 24hr or Royal Mail 48hr. Order by 12pm for next day.

Age ID will be required upon delivery of age-restricted items in addition to online age verification.

SHIPPING TIMES - OUTSIDE UK MAINLAND

Orders dispatched within 3 working days via UPS or Royal Mail with door-to-door tracking. Allow 10 days for delivery – time will vary depending on country and customs procedures.

Purchase of this knife includes our 30 Day Home Trial. Use the knife at home to prepare meals and if you’re not fully satisfied at the end of the 30 days, return it for a full refund. No questions asked. More information.

FREE BLADE GUARD

A TOG recycled blade guard will be included with your knife at no additional charge.

LIFETIME GUARANTEE

30 DAY HOME TRIAL

WORLDWIDE DELIVERY

PAY IN 3 INSTALMENTS

Handmade in Seki

Samurai swords have been made in Seki for 800 years. Now the best kitchen knives in the world are produced there. Eight craftsmen are needed to make a Samurai sword, each a specialist in one part of the process. That is how to achieve the absolute best quality. At TOG we follow the same philosophy. Our blades are passed between eight tiny, specialised companies in Seki. Each knife is unique. We number each blade in celebration of these differences.

OUR STEELS

We have worked with our partners in Seki to create TOG’s unique 21 and 17 layer steels. These contain alternating layers of antimicrobial copper which give TOG knives their distinctive stripes. Like a Samurai sword, these steels have a hard central core steel for sharpness, surrounded by softer steel layers for strength.

KEBONY MAPLE HANDLES

The handle of a knife is every bit as important than the blade. Ask a chef. We believe our handles are as comfortable as any in the world. We designed a unique ‘side scoop’ for added control. They are made from Kebony maple wood as it is natural, sustainable, water resistant and beautiful. Finally, to celebrate old and new coming together – a key aspect of Japanese culture – we have laser etched a 600 year old pattern on to each handle as a grip.

"I LOVE BERT'S PASSION FOR KNIVES - HE IS A TRUE KNIFE MASTER. YOU CAN FEEL THE DIFFERENCE IN EVERY SLICE WITH TOG, THEY ARE BUILT TO LAST."

CHING-HE HUANG

TV Chef, entrepreneur and author of 9 best-selling cook books.

WHAT CHEFS SAY

Know your knife

Technical overview

Length of cutting edge 250mm

Overall length 392mm

Blade depth 37mm

BLADE THICKNESS 2.2mm

WEIGHT 167g

LAYERS 17

NUMBER OF METALS IN BLADE 4

CORE STEEL ACUTO 440

HRC (ROCKWELL HARDNESS OF CORE STEEL) 59±1

Overall rating: 4.8235292 / 5 from 17 reviews.

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Review highlights

Reviews

Finally added the bread knife

"Finally added the bread knife to my growing TOG collection. Superb is an understatement. Effortlessly deals with sourdough, dark rye & bagels. Looks as beautiful as the rest of the knives. Can’t recommend highly enough"

— Jon A. (5/5)

Expensive but fantastic, precision cutting.

"Expensive but fantastic, precision cutting. Joy to use, looks good in display as well."

— gary h. (5/5)

Have been looking forward to

"Have been looking forward to purchasing this knife for a couple years and it hasn't disappointed. All the best to the Tog Team : )"

— Stephen H. (5/5)

Wonderful knife so sharp and

"Wonderful knife so sharp and looks good."

— Brian G. (5/5)

Amaz8ng breadknife. Its heavybenoighnto semi

"Amaz8ng breadknife. Its heavybenoighnto semi decapitate someone. But its sharp (finer healed after a week) and i cut a lice of sourdough that wqs a bit thick so i thought id give it a go and it sliced the slice perfectly in half. 4 * not 5 knife is 5* but packaging lookes like it was fished from behind a cupboard after the Xmas party. This is a £400 knife not a 2nd hand pair of sandals from the charity shop."

— John C. (4/5)

It's my 1st bread knife

"It's my 1st bread knife & so glad I made the right decision. Fantastic blade & handle. Thank U"

— Brendan A. (5/5)

So impressed with the quality

"So impressed with the quality of this knife. Excellent quality and super sharp. Glides through bread, very impressive."

— Chris L. (5/5)

Expectations with the Pankiri bread

"Expectations with the Pankiri bread knife were high but it did not disappoint. I hadn’t realised just how much my old bread knife with jaggy serrations was destroying the loaves until I used my Pankiri for the first time. So easy, so effortless and hardly any crumbs. I think the Pankiri may be my new favourite TOG knife."

— Crispin P. (5/5)