Great British Menu Chef Jude Kereama in his Stunning Cornish Restaurant, Kota Kai.
Jude talks about what drives him to work 15 hours a day, his approach to food and (of course) knives
Miscellaneous adventures and reconnecting with materials
Whittling spoons with Andrew Groves and Emma Hughes
HIGHEST QUALITY JAPANESE STEEL
LAYERS OF ANTIMICROBIAL COPPER
USED BY 10+ MICHELIN STAR CHEFS
LIFETIME GUARANTEE
KEBONY MAPLE HANDLES