This characteristic Japanese rectangular blade shape is ideal for vegetables and has gained the Nakiri quite a cult following. Its thin blade slices easily and its large surface can be used to scoop up food and carry it around. We've added a little curve to allow some “rock-chopping” as well as up/down chopping and the rounded corner prevents it catching on the board.
TOG KNIFE BUYING GUIDE
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Mini Bunka
5½”/14cm Paring Knife
The Mini Bunka is perfect for chopping small fruit and veg. The tip is also great for meat and fish.
