Great British Menu Chef Jude Kereama in his Stunning Cornish Restaurant, Kota Kai.

 

Jude talked about what drives him to work 15 hours a day, his approach to food, winning his third AA Rosette and (of course), knives.

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TOG X OUTLAW'S - The Story of the Sakana

TOG X OUTLAW'S - The Story of the Sakana

Watch The Story of the Sakana. The first collaboration knife between TOG Knives and Michelin star chef Nathan Outlaw.

In the Kitchen With... Scott Paton

In the Kitchen With... Scott Paton

We catch up with Scott Paton to learn more about him, his journey in food and what the TOG family can expect from a visit to Àclèaf; his MICHELIN star restaurant in South Devon. 

TOG X SOMERSET CHARCUTERIE

TOG X SOMERSET CHARCUTERIE

Introducing the TOG X Somerset Charcuterie Gift Set.