Jude talked about what drives him to work 15 hours a day, his approach to food, winning his third AA Rosette and (of course), knives.
POPULAR POSTS
BBQ Tips from Michelin-Starred Chef Aktar Islam
Michelin-starred chef and friend of TOG, Aktar Islam, shares his top BBQ tips.
TOG X OUTLAW'S - The Story of the Sakana
Watch The Story of the Sakana. The first collaboration knife between TOG Knives and Michelin star chef Nathan Outlaw.
In the Kitchen With... Scott Paton
We catch up with Scott Paton to learn more about him, his journey in food and what the TOG family can expect from a visit to Àclèaf; his MICHELIN star restaurant in South Devon.